Title: Sandy's Passion Omelet
Categories: Cheese
Yield: 1 Servings

2		Eggs
1	tb	Water
1	tb	Raw honey
1/4	ts	Powdered ginger
1/4	ts	Cinnamon
2	tb	Ground toasted pumpkin seeds
1/2	tb	Butter
1	pn	Powdered sugar

Beat eggs in a bowl with water. Add all ingredients except butter and powdered sugar, mix thoroughly. Heat omelet pan or non-stick skillet over high flame and when butter stops foaming, lower flame and pour in egg mixture. As omelet cooks, lift edges and pour liquid portion into skillet until egg is cooked but still slightly moist. (Do not brown omelet.) When cooked, fold omelet in half and serve dusted with powdered sugar.

From the 5/11/93 Weekly World News

previous

next